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Ingredients:

• 4 - 6 strips of Pork Tenderloin
• 1/2 cup butter
• 2/3 cup red currant jelly
• 1 cup milk
• 1 tablespoon flour
• 2 tablespoons oil
• basil
• salt & pepper

Directions:

Salt and pepper meat.

Brown meat quickly in 1 tablespoon of butter and oil.

Sprinkle liberally with Basil.

Melt butter and red currant jelly in a saucepan.

Pour over meat in a baking dish.

Bake 50 minutes at 350°F, basting once or twice.

Mix together milk and flour.

Conbime with butter and jelly sauce.

Bake another 10 minutes.