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Yield:  4 three oz. servings

Ingredients:

• 1/4 cup packed brown sugar
• 2 Tbsp cider vinegar
• 1 Tbsp tomato paste
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• 1/4 tsp black pepper
• 1 pound of pork tenderloin, trimmed

Directions:

Combine first 6 ingredients in a shallow dish, add pork, turning to coat.

Cover and marinate in refrigerator for 1 hour ... can be marinated up to 24 hours.

Preheat oven to 450°F.

Remove pork from dish, reserving marinade.

Place pork on a broiler pan coated with cooking spray.  Brush with reserve marinade.

Insert a meat thermometer into the thickest portion of pork.

Bake at 450°F for 20 minutes or until thermometer registers 155°F (slightly pink).

Remove from oven, cover and let stand 5 minutes.